Level 2 Award in Food Safety

Fundamental food hygiene training for all food handlers.  Available as a catering, retail or manufacturing award.

Designed for:

Anyone working in the catering, manufacturing or retail setting where food is prepared, cooked and handled.

Please note candidates must be able to communicate and read in English.  Papers in other languages are available but must be pre-ordered.

Key Topics:

  • Food hygiene hazards
  • Legislation
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Personal hygiene
  • Cleaning and disinfection
  • Food premises and equipment   
 Course Assessment:  There is a multiple choice assessment at course end 
 Duration: 1 day
 Course Verifier: Chartered Institute of Environmental Health
 Book Now: click here
 Course Info: for further info/course dates/fees please email training@copcoy.com


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Coppolo & Coyde Limited
Bon Enfant Vinery
La Rochelle Road
T:01481 247248
F: 01481 247259

Coppolo & Coyde (Jersey) Limited
Alares House
Jersey Airport
St Peter, Jersey
T: 01534 870455       
F: 01534 870454