Level 3 Award in Food Safety

Changes in food safety law has placed a greater onus and accountability on anyone in the food business with supervisory responsibility.  It is therefore vial they are equipped with both the knowledge and skills to do their job effectively.

Designed for:

Designed for Managers and Supervisors in medium to large manufacturing or catering businesses

Please note candidates must be able to communicate and read in English.  Papers in other languages are available but must be pre-ordered.

Key Topics:

  • Supervisory management
  • Legislation
  • Temperature control
  • Monitoring good hygienic practice
  • Contamination and control
  • Cleaning and disinfection
  • CImplementing good food safety procedures
  • Contributing to the safety training of others   
 Course Assessment:  There is a multiple choice assessment at course end 
 Duration: 3 days
 Course Verifier: Chartered Institute of Environmental Health
 Book Now: click here
 Course Info: for further info/course dates/fees please email training@copcoy.com


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Coppolo & Coyde Limited
Bon Enfant Vinery
La Rochelle Road
T:01481 247248
F: 01481 247259

Coppolo & Coyde (Jersey) Limited
Alares House
Jersey Airport
St Peter, Jersey
T: 01534 870455       
F: 01534 870454