Level 4 Award in Food Safety


The CIEH Level 4 qualification provides candidates with an in-depth understanding of food safety with an emphasis on the importance of the management of systems and staff. Candidates normally sit this award when they need a high level food safety qualification that is externally accredited.

Designed for:

The course is intended for food managers, trainers and hygiene auditors.

Key topics:

  • Introduction to food safety management
  • Ensuring compliance with legislation and industry guidance
  • Food safety hazards
  • Allocation of responsibilities 
  • Managing the operational requirements of a safe food business
  • Cleaning & disinfection regimes
  • Supplier quality & safety controls
  • Pest control
  • Food safety management systems
  • Communication, sources of information 
  • and training.

Please Note: Candidates must be able to communicate and read in English.

 Course  Assessment:  Candidates have to complete a controlled assignment and a written examination. Both of which are completed under examination conditions. 
 Duration: 5 days
 Course  Verifier: Chartered Institute of Environmental Health
 Book Now: click here
 Course Info: for further info/course dates/fees please email training@copcoy.com

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Coppolo & Coyde Limited
Bon Enfant Vinery
La Rochelle Road
Vale
GY3 5DZ
T:01481 247248
F: 01481 247259

Coppolo & Coyde (Jersey) Limited
Alares House
Jersey Airport
St Peter, Jersey
JE1 1BY
T: 01534 870455       
F: 01534 870454