The CIEH Intermediate Certificate in Food Safety course is designed for managers and supervisors who need a broad understanding of food safety control and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained at this level, especially if they are responsible for others.
Upon completion of this course you will be able to lead on food safety initiatives designed to mitigate any food related hazards that pose a risk to consumers, as well as identify potential problems and recommend solutions.
DESIGNED FOR
Anyone involved in supervising and managing others in a food environment where food is prepared, cooked and served; processed or manufactured; sold in a retail outlet
Those wishing to progress from the Foundation Certificate in Food Safety
KEY TOPICS
The course will cover an in-depth understanding of the application and monitoring of good food safety practice, as well as ensuring that supervisors understand how to implement food safety management procedures.
Leads on from the Introductory and Foundation Certificate in Food Safety
Develops your understanding as a supervisor in a food environment
Supports acquisition of a deeper understanding and practical application of safe food controls
Course Assessment: There is a 40 question multiple choice assessment at course end
Duration: 3 days
Course Verifier: Chartered Institute of Environmental Health
Book Now: click here
Course Info: for further info/course dates/fees please email training@copcoy.com